5 cups rice chex cereal
1 bag Andes mints (the red and white peppermint kind) melted
1 1/2 cup powdered sugar
Measure out rice chex cereal in large bowl.
Melt Andes mint candies until smooth and creamy.
Pour over cereal and mix to coat well.
In a large bag, add powdered sugar and sprinkles.
Add coated cereal in bag and shake to mix/ coat well.
Pour back into large bowl and enjoy!
Happy Holidays :)
While I was just finishing up my post on my coconut orange glaze, I thought of my mixed berry glaze recipe I also love. This is another easy recipe that goes well with many different cakes and other sweets! This berry glaze is perfect for the holidays too. Simple doughnuts and lemon cakes pair very nicely with this. It is sweet but since it is also a berry glaze, it goes well with cinnamon and even pumpkin. Any ways, no more chatter, you may chose to use it however you wish!
- 1/2 cups frozen mixed berries
- 1/2 tsp vanilla
- 2 tbsp suagr
- 1 1/2 cup powdered sugar
Over the stove top, cook the frozen berries and the sugar together. Add a couple of teaspoons water as well. Cook over medium heat until the berries are cooked down to a sauce (this takes about 15 minutes). Strain the berries into a bowl to get rid of any excess seeds. Add the powdered sugar and the vanilla. Mix well and viola!