Pop. Fizz. Clink! Fun Champagne Recipes {A post by me from Today’s Woman Now}

Today’s Woman Now.

So it may be past new year’s eve but really- do you need an excuse or holiday to drink champagne? I didn’t think so.

Citrus Champagne Cocktail
Ingredients:
1/2 cup fresh pink grapefruit juice, strained
1/2 cup fresh orange juice, strained
1/2 cup fresh lemon juice, strained
1/4 cup sugar
1 750ml bottle champagne or sparkling wine, chilled

Preparation:
1. Mix all juices and sugar in a pitcher and stir until sugar dissolves. Cover and chill at least 2 hours or up to overnight.
2. Divide juice among flutes and top with champagne. Serve immediately.
{From http://www.myrecipes.com}
Chambord Sparkling Champagne Cocktail
Ingredients:
1.5 oz Death’s Door Gin
3-4 oz Mumm Sparkling Wine Cuvee
1/2 oz Chambord liquor
Fresh raspberries for garnishing

Preparation:
Pour all ingredients into a champagne flute, garnish with raspberries and serve.
{From ideas.evite.com}

Semifreddo Bellini {Because a Bellini will fix any girl’s problems…}
Ingredients:
1 cup peeled, chopped peaches, frozen until hardened
1/4 cup peach schnapps
3/4 cup plus 2 tablespoons chilled Champagne or sparkling white wine
2 tablespoons superfine sugar
1 cup small ice cubes
Peach slices, for garnish

Preparation:
1. Blend peaches, peach schnapps, 2 tablespoons Champagne, the sugar, and ice in a blender until smooth.
2. Divide mixture between 2 glasses; top off each glass with 1/4 cup plus 2 tablespoons Champagne, and serve.
{From: http://www.marthastewart.com}

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Flirty Polish Must-Haves

OPI polish, “Meet Me On The Star Ferry” (Hong Kong Collection)

I love this polish for the fall/ winter season! It’s so fun, it’s different and of course, it’s soo cute! Not too dark or heavy but just bold enough to catch some (well deserved) attention!

xxx SSG

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