5 cups rice chex cereal
1 bag Andes mints (the red and white peppermint kind) melted
1 1/2 cup powdered sugar
Measure out rice chex cereal in large bowl.
Melt Andes mint candies until smooth and creamy.
Pour over cereal and mix to coat well.
In a large bag, add powdered sugar and sprinkles.
Add coated cereal in bag and shake to mix/ coat well.
Pour back into large bowl and enjoy!
Happy Holidays :)