A post (by me!) from Today’s Woman Now: What To Wear To Thanksgiving This Year

Today’s Woman Now: What To Wear To Thanksgiving This Year.

Whether you’re getting dressed up, going casual, caring more about comfort, or simply staying in and owning the sweatpants look, there are so many ways you can go when it comes to holiday dressing. This Thanksgiving, try one of these inspired looks and you’ll be sure to impress whatever family you haven’t seen in a year or simply look super chic without looking like you tried too hard.

First, if you’re going to get dressed up, say with a dress or skirt, be sure to complete the look with a well-tailored and stylish coat. Like the Marc Jacobs one above, it is always safe to go with one that has a belt or that has some length, which gives it a more sophisticated and sleek look. With layering, you can tend to get bulky if you’re not careful. A good coat also makes a great first impression when reuniting with everyone for the holidays.

Next, if you’re going casual but still want to impress, try jeans and a sweater – a fall look you can never go wrong with if worn properly. Try a statement sweater with jeans and a pair of leather boots. Or, go with a simple sweater but add a statement vest, like this J. Crew one in a classic holiday red or even a trendy fur vest.

knit sweater dress mixes both dressy and casual if you’re not sure which way to go. A simple cream-colored one as seen above is a pretty neutral that gives you the opportunity to dress it up with fun accessories or stay casual with leggings and a plaid scarf.

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Pumpkin Banana Bread with Praline Pecans

It’s about that time of year again- FALL! My absolute favorite :) What would a little pre-fall celebration be without some baking?? Oh the fall baking list is endless. Be prepared for lots of recipes coming your way. The first day of autumn is officially this Sunday, the 22nd, so let the countdown begin!

Pumpkin Banana Bread with Praline Pecans

Ingredients:

  • 1 cup all pourpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 3/4 cup brown sugar
  • 1 cup pumpkin puree
  • 2 large over-ripe bananas
  • 2 eggs
  • 1/2 cup greek yogurt
  • 1 cup chopped pecans
  • 1/2 cup praline pecans for topping (chopped and optional)

Directions:

  1. In a large bowl, mix the flours, baking powder and soda, cinnamon, salt, ginger, nutmeg and cloves together.
  2. In a separate bowl, mix the brown sugar, pumpkin puree, bananas, eggs and yogurt together.
  3. Slowly add in the dry ingredients into the wet mixture and mix until well blended. Add in the chopped pecans if you wish.
  4. Place batter in a lightly greased bread baking pan and then top with the chopped praline pecans and sprinkle with a little brown sugar.
  5. Bake at 350F until golden brown- about 60 minutes.

**Once cool, refrigerate bread (wrap in tin foil) to let the bread gel together and become more moist/ gooey. (Optional- but my preference!)

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