Since it was just Thanksgiving, I obviously was a baking fool! Recently, my parents had brought my sister and I a pumpkin walnut cake mix from Snoqualmie Falls in Washington this past month. So, this recipe is not for a cake or anything big but a glaze that I concocted to pair with the cake. My sister and I decided to make mini bundt cakes with this mix and then glaze them with a coconut orange glaze. This glaze really enhances the pumpkin flavor and the walnuts. This glaze is super easy peasy as well!
Ingredients:
- 1/2 cup powdered sugar
- 1-2 tbs orange juice (I used fresh squeezed)
- 1/4 tsp coconut extract
- Add a little orange zest for extra flavor and presentation- optional
This recipe doesn’t make a ton but it was just enough for about 18 mini bundt cakes.
Hope you enjoy!
xxx SSG
Sugar Savvy Girl 