Pumpkin Cookies with Brown Sugar Caramel Frosting

Warning- these are amazing! You’ll be glad it makes so many! My sister likes to call these “scookies” because they are thick and moist and she says they are like a cross between a cookie and a really amazing scone. {Yields about 60 or more cookies. Don’t double unless you need more than 5 dozen!}

INGREDIENTS
2 cups sugar
2 cups shortening
2 cups pumpkin (the can should say 100% pure pumpkin…don’t accidentally buy the pumpkin pie filling! You don’t want the sweetened stuff)
2 eggs
2 tsp. vanilla
5 cups flour
4 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. pumpkin pie spice
2 tsp. nutmeg
¾ tsp. ground cloves

BROWN SUGAR CARAMEL FROSTING
1 stick melted butter
2 T water
¼ c half and half or whole milk
4 ½ c powdered sugar
1 c brown sugar, packed lightly
2 t vanilla

INSTRUCTIONS
Preheat oven to 350° F.
In an electric mixer, blend shortening and sugar.
Add pumpkin and mix.
Add eggs one at a time, mixing after each one.
Add vanilla extract and mix.
In a separate bowl, mix flour, baking powder, salt, cinnamon, baking soda, pumpkin pie spice, nutmeg, and cloves.
Add your dry ingredients to the wet ingredients one cup at a time
Bake at 350°F for 10-12 minutes (12 seemed to be the magic number).
Meanwhile, make your frosting.
Let cool, frost and sprinkle with cinnamon. Enjoy!

BROWN SUGAR CARAMEL FROSTING
Prepare pan by spraying with Pam and rubbing down the sides. In the pan, melt the butter and then add the brown sugar and water. Cook and stir until the sugar has melted and isn’t grainy anymore.
Remove from heat and add the half and half and vanilla to cool the mixture. Let stand for 10-15 minutes to cool (don’t skip this step!)
Transfer brown sugar mixture to kitchen aid or bowl, add the powdered sugar, and beat until smooth.

Adapted from pinnedbydani.com.

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A post (by me!) from Today’s Woman Now: What To Wear To Thanksgiving This Year

Today’s Woman Now: What To Wear To Thanksgiving This Year.

Whether you’re getting dressed up, going casual, caring more about comfort, or simply staying in and owning the sweatpants look, there are so many ways you can go when it comes to holiday dressing. This Thanksgiving, try one of these inspired looks and you’ll be sure to impress whatever family you haven’t seen in a year or simply look super chic without looking like you tried too hard.

First, if you’re going to get dressed up, say with a dress or skirt, be sure to complete the look with a well-tailored and stylish coat. Like the Marc Jacobs one above, it is always safe to go with one that has a belt or that has some length, which gives it a more sophisticated and sleek look. With layering, you can tend to get bulky if you’re not careful. A good coat also makes a great first impression when reuniting with everyone for the holidays.

Next, if you’re going casual but still want to impress, try jeans and a sweater – a fall look you can never go wrong with if worn properly. Try a statement sweater with jeans and a pair of leather boots. Or, go with a simple sweater but add a statement vest, like this J. Crew one in a classic holiday red or even a trendy fur vest.

knit sweater dress mixes both dressy and casual if you’re not sure which way to go. A simple cream-colored one as seen above is a pretty neutral that gives you the opportunity to dress it up with fun accessories or stay casual with leggings and a plaid scarf.

Avocado Greek Yogurt Dressing

In a food processor, blend:

Avocados
Plain Greek yogurt
Olive oil
Cilantro
Cracked pepper

No specific measurements- add as much of each to your taste or thickness preference.

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