Fresh Bruschetta Penne

In season now: tomatoes! Hip hip hooray! One of my favorite foods :) soo delicious. And what’s better than making sauce with tomatoes? That’s right- marinating them. So simple, fresh and did I mention delicious??

Here’s my recipe for a light, summery dish full of tomato goodness and other fresh herbs.

Fresh Bruschetta Penne

Ingredients:
-1 lb penne pasta
– 3 pints cherry tomatoes, quartered
– 1 large clove garlic, finely minced
– Β½ cup olive oil
– 1 tsp salt
– Β½ tsp freshly ground black pepper
– 1 cup packed basil, cut into ribbons
– 8 oz mozzarella, cut into small cubes
– flaked sea salt for seasoning

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Directions:
1. In a large bowl, gently toss together the cherry tomatoes, basil, mozzarella, olive oil, salt and pepper. Cover with and let marinate for at least 30 minutes and no more than one hour at room temperature.
2. Set a large pot to boil and cook pasta according to package instructions (I like to also use whole wheat pasta).
3. Toss the hot pasta with the marinated tomato mixture.
4. Top with a generous sprinkling of flaked sea salt. Serve hot or at room temperature.

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Perfect pairing with wine for a lovely summer dish!

xxx SSG

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One thought on “Fresh Bruschetta Penne

  1. Pingback: Mmm-mmm Bruschetta | The 9-5 Vegan:

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