For this past Thanksgiving, I also made these simple and semi-homemade raspberry cheesecake brownies. These brownies, look so much more complicated than they really are and are soo good! Definitely a good sweet to take if you are not hosting or if you need any type of house warming gift.
What you’ll need:
- 1 box of your favorite brownie mix (I like to use Ghirardelli dark choclate)
- 1 cup cheesecake recipe (see below)
- Fresh raspberries
- 1 block regular cream cheese
- 1 cup sugar
- 2 large egg yolks
- 1/2 teaspoon vanilla
Create brownie batter and put into pan just as you would regular brownies. Next, take the cheesecake recipe and put a few golf ball size dollops on top. Take a knife and swirl the brownie mix and cheesecake. Bake as directed on brownie package.
For the raspberries, you can either put them on before you bake, or sprinkle on top once fresh out of the oven. You can even make them a little sweeter with a light natural syrup to drizzle on top (this is my favorite way).
For the last option:
Take berries, 1/3 cup sugar and 1-2 tsp water. Mix together and let sit in the fridge while brownies cool. Drizzle on top.
There you have it, a simple, easy, delicious and impressive looking dessert!
While I was just finishing up my post on my coconut orange glaze, I thought of my mixed berry glaze recipe I also love. This is another easy recipe that goes well with many different cakes and other sweets! This berry glaze is perfect for the holidays too. Simple doughnuts and lemon cakes pair very nicely with this. It is sweet but since it is also a berry glaze, it goes well with cinnamon and even pumpkin. Any ways, no more chatter, you may chose to use it however you wish!
- 1/2 cups frozen mixed berries
- 1/2 tsp vanilla
- 2 tbsp suagr
- 1 1/2 cup powdered sugar
Over the stove top, cook the frozen berries and the sugar together. Add a couple of teaspoons water as well. Cook over medium heat until the berries are cooked down to a sauce (this takes about 15 minutes). Strain the berries into a bowl to get rid of any excess seeds. Add the powdered sugar and the vanilla. Mix well and viola!
Since it was just Thanksgiving, I obviously was a baking fool! Recently, my parents had brought my sister and I a pumpkin walnut cake mix from Snoqualmie Falls in Washington this past month. So, this recipe is not for a cake or anything big but a glaze that I concocted to pair with the cake. My sister and I decided to make mini bundt cakes with this mix and then glaze them with a coconut orange glaze. This glaze really enhances the pumpkin flavor and the walnuts. This glaze is super easy peasy as well!
- 1/2 cup powdered sugar
- 1-2 tbs orange juice (I used fresh squeezed)
- 1/4 tsp coconut extract
- Add a little orange zest for extra flavor and presentation- optional
This recipe doesn’t make a ton but it was just enough for about 18 mini bundt cakes.
Hope you enjoy!
If you are anything like me, when it comes to hair, you want it all. When I have a good hair day, I have a good day period! I like using hair products, but I also like to keep my hair healthy so I am pretty picky about what I use. Soooo, I am going to share a few of my favorite styling products with you!
First, Big Sexy Hair makes a ton on different products. I haven’t tried many of them but I do like the Spray & Stay All Nighter hair spray. Let me tell you, it will last you through an all nighter for sure! It holds extremely well. However, on the down side, it doesn’t smell the best and it can make your hair a tad stiff. But if you want it to seriously stay, give it a try! I like using this when I’m rocking the bun look especially. It keeps those little fly aways and wispies that stick out in place.
Next, I like Dove Style+Care extra hold hair spray. A friend reccomended this to me and I love it now! It smells wonderfullll, it is inexpensive and it really holds your hair in place! It isn’t stiff or sticky unless you use too much of course.
Since I value healthy hair, some times I like to splurge for the top brands. I love anything by Aveda, and not only for the amazing smell! Aveda’s volumizing tonic spray is an oil based product that you spray lightly on your roots when your hair is still a little damp and you haven’t yet finished styling. A little bit of this goes a long way. I like to stop over half way through my blow dry to spritz some on my roots, flip my head over and finish drying. I get a lot of natural looking volume by doing this. Very much reccomended!
Lastly, because my hair stylist uses Moroccan Oil, I have began to use their products myself. First, they also smell amazing! I don’t know what it is about smells and hair products but if I’m spraying anything that close to my head and face, I guess I just prefer it to smell nice. Not to mention, you’ll be getting whiffs of your hair throughtout that day and I firmly beleive scents can alter your mood. Two of my favorite Moroccan Oil products are the oil, and the Luminous Strong Flexible Hold hair spray. First, I use just about a nickle size of the oil on my damp hair and even on my dry hair after I have finished drying some days when I’m feeling a little dry. It doesn’t make your hair oily or slick but healthy, sleek and shiny. The hair spray is a lot less intense than the other two aforementioned hair sprays. What I like about this is that it’s very super flexible. It is in no way sticky or stiff. I love using this on straight or loose waves because it allows them to still have bounce.
For the past few months, I’ve been on a serious grilling kick! I like to try to have a dinner that involves meat or some type of protein and veggies- something that will keep me full and satisfied but not stuffed. I’ve found that grilling is a fun way to keep me eating healthy meals. Usually, I grill extra so that I have easy and delicious leftovers for the next day as well. The other night, I was cooking for more than just two and so I decided to get a little creative. My sister has found a recipe for fajitas that sounded good so I thought I would give it a try.
This is a seriously simple recipe!
What You’ll Need:
- Lean, boneless, skinless, chicken breast meat (I used the ” chicken tender” size and then cut a breast peice into strips as well.
- Red and Green bell peppers
- Red Onion
- 1 Lime
- Cayenne pepper
- Lettuce cups
Sprinkle the chicken breast with the cayenne pepper (to taste or desired spiciness). Squeeze the desired amount of lime juice over the chicken and add some zest from the lime as well. Let sit for about 30 minutes to soak up all of the flavor.
Cut up the bell peppers and onion into thin slices. Sprinkle with salt and pepper. Wrap in tin foil.
Place chicken and tin foil of peppers and onion on grill until well cooked!
I used lettuce cups to wrap the fajitas instead of tortillas to make it healthier! Top with salsa or cheese and cilantro and enjoy!!